Family Style Menu — Serving 2 to 3 People Per Plate

Appetizers

Stuffed Mushrooms $18
Eggplant Rollatini $18
Mozzarella in Carrozza $18
Cold Antipasto $22
Calamari Fried $18
Hot Antipasto $25
Zucchini Fried $15
Mussels (Marinara, Fradiavolo, White Sauce) $22
Baked Clams $23

Salads

Caesar, Tri Color, Arugola, La Grotta Salad $10 Per Plate
Add Gorgonzola or Shaved Parmigiano – $3 Extra

Pasta

(PENNE, RIGATONI, SPAGHETTI, LINGUINI)
Filetto Di Pomodoro $22
Vodka Sauce $22
Bolognese Sauce $24
Marinara Sauce $20
Broccoli, Garlic & Olive Oil $22
Arrabbiatta Sauce $20
With Shrimp Marinara, Fradiavolo, White Sauce $35
Meat Balls $30
Cheese Ravioli $22
Cheese Tortellini $22
Fettucine Alfredo $24

Meat

Chicken Saltimbocca, Parmigiana, Francese, Marsala, Piccata $27
Chicken Scarpariello $30
Chicken Rustico $35
Veal Pizzaiola, Saltimbocca, Parmigiana, Francese, Marsala, Piccata $35
2 – 16 oz. Sirloin Steaks Sliced $55
2 – 16 oz. New Zealand Rack of Lamb Roast or Broiled $55
On request all steaks may be topped with Saute Mushroom, Onions, Hot Pepper ($6 Extra)

Fish

Salmon Oreganata, Balsamic, Broiled $35
Shrimp Parmigiana, Francese, Scampi, Marinara, Fradiavolo $35
Tilapia Broiled, Marinara, Oreganata $32
Snapper Francese, Piccata, Oreganata $32
Filet Sole Francese, Oreganata, Broiled $32

Vegetables

(SAUTE IN GARLIC & OLIVE OIL)
Broccoli di Rabe, Escarola, Spinach, Broccoli, String Beans,
Mushrooms, Italian Hot Peppers, Roasted Potatoes – $10 Per Plate

If You Have A Food Allergy, Please Speak To The Owner, Manager, Chef or Your Server