Chef and Owner Franco Venusio has been working in the restaurant business for over 30 years.  After working for many years in various restaurants, training with excellent chefs, Franco decided the time was right to open his own restaurant. Since opening La Grotta Restaurant and Catering in 1997, Chef Franco has created and served traditional Italian dishes to the delight of his customers.

Together with his staff, Chef Franco wishes to offer you his freshly prepared Italian dishes in a warm and friendly atmosphere.